Easter Bread

Easter Bread

Easter Bread


5 hours 10 minutes

Details
  • Servings:   14
  • Calories:   327
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   bread
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Cuisine
  • eastern europe
Ingredients
  • One 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
  • 6 cups all-purpose flour, plus more for the work surface and kneading
  • 2/3 cup sugar
  • 1 1/3 cups milk
  • 6 tablespoons unsalted butter, plus more for greasing the bowl
  • 1 teaspoon fine salt
  • 2 large eggs, lightly beaten, plus 1 lightly beaten for egg wash
  • 1/3 cup sliced skin-on almonds
  • 1 tablespoon mini white nonpareils
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