Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Chickpea Soup
Ingredients
- 2 can chickpeas
- 1 can light coconut milk
- 1 can whole tomatoes
- ¼ c. naturally sweetened apple juice
- ¼ c. Cilantro leaves
- ½ tsp. garam masala
- ½ tsp. ground ginger
- 1 c. chicken stock or low-sodium broth
- salt
- Freshly ground black pepper
- ¼ c. plain low-fat yogurt
- 2 scallions
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