Cauliflower Ceviche

Cauliflower Ceviche

Cauliflower Ceviche


45 minutes

Details
  • Servings:   4
  • Calories:   761
  • Protein:   12g
  •  
  • Fiber:   12g
  • Sugar:   6g
  • Carb Total:   101g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1/2 head cauliflower, cut into florets (approx 2 cups)
  • 1/2 cup red onion, chopped
  • 1/4 cup cilantro, chopped
  • 1/4 teaspoon cumin, seasoned to taste
  • 1/3 teaspoon salt, seasoned to taste
  • 1/2 jalapeno, minced
  • 6 limes
  • 1 (20 ounce) bag tortilla chips or 1 (20 ounce) bag pre-made tostadas
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