Watermelon Ceviche

Watermelon Ceviche

Watermelon Ceviche


20 minutes

Details
  • Servings:   2
  • Calories:   239
  • Protein:   4g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad, main course
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Cuisine
  • american
Ingredients
  • 2 cups watermelon (chopped)
  • 1 cup cucumber (diced, peeled if waxed, unpeeled if not waxed)
  • ½ cup red onion (diced)
  • 2 tbsp jalapeño (seeded and minced)
  • 2 tbsp lime juice (freshly squeezed)
  • 1 tbsp organic lime zest
  • ¼ cup cilantro (optional) chopped
  • 1 firm avocado (optional) seed removed, cut into cubes
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