City Ceviche
Ingredients
- 0.5 pound sea scallops
- 0.5 pound shrimp, peeled and deveined
- 0.5 cup fresh lime juice
- 2 tablespoons fresh orange juice
- 1 tablespoon grated orange zest
- 0.5 cup halved, thinly sliced red onion
- 1 finely chopped red bell pepper
- 1 finely chopped yellow bell pepper
- 1 cup diced seeded tomato
- 1 small serrano chile pepper, seeded and minced
- 0.5 cup coarsely chopped fresh cilantro
- kosher salt to taste
- 0.125 teaspoon ground cumin
- 0.125 teaspoon cayenne pepper
- 1 avocado, diced
- 1 tablespoon olive oil
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