Shrimp Ceviche

Shrimp Ceviche

Shrimp Ceviche


Serves 6

Details
  • Servings:   6
  • Calories:   191
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • * 1/2 cup plus 2 tb freshly squeezed lime juice
  • * 1 lb raw shrimp (41/50 count) peeled and deveined
  • * 1 medium red onion, chopped
  • * 1/3 cup chopped fresh cilantro
  • * 2 tb ketchup
  • * 2 tsp sriracha
  • * 2 tb extra virgin olive oil
  • * 1 cup grape tomato, quartered
  • * 1 cup diced and peeled jicama
  • * 1 semi firm avocado
  • * kosher salt
  • * fresh lime slice
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