Tuna Ceviche

Tuna Ceviche

Tuna Ceviche

By foodfaithfitness.com
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   183
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 12 ounces sushi-grade tuna (diced)
  • 1/2 cup fresh lime juice
  • 1/4 cup red onion (finely chopped)
  • 1/2 avocado (diced)
  • 1/4 cup fresh cilantro (chopped)
  • 1 small jalapeño (seeded and minced (optional))
  • Salt (to taste)
  • 12 Tortilla chips or plantain chips (for serving)
Instructions

Tuna Ceviche serves 4 original recipe by foodfaithfitness.com.

View original preparation instructions

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