Ceviche de Pescado Mexican Fish Ceviche Recipe
Ingredients
- 1 pound Cod (or Tilapia, Sea Bass, or Halibut work too)
- ½ Cup Lime Juice (Have more on hand)
- 2 Roma tomatoes (diced small)
- 1 Cucumber (diced small)
- ¼ White onion (finely chopped)
- 2 tablespoon Cilantro (rough chopped)
- 1 Jalapeno (diced small and seeds removed for less spice)
- ¼ teaspoon Salt (taste and add more if needed)
- Avocado, hot sauce, tortilla chips, tostadas, or lettuce for serving.
Instructions
Ceviche de Pescado- Mexican Fish Ceviche Recipe serves 4 original recipe by thaicaliente.com.
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