Ceviche de Camarones Recipe Colombian Shrimp Ceviche
Ingredients
- 2 pounds large shrimp frozen or fresh (peeled and deveined)
- 1/2 cup sliced red onion
- 1/2 cup chopped fresh cilantro or parsley
- 1 garlic clove minced
- 1/2 cup fresh lime juice
- 1 cup ketchup
- 1/2 teaspoon hot sauce (tabasco or your favorite)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lettuce leaves and Saltine crackers for serving
Instructions
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