Snapper ceviche
Ingredients
- 1 kilogram skinless, boneless, very fresh snapper, cut into 1/2 cm cubes
- 1 1/2 cup (375ml) lime juice
- 1 1/2 cup (125ml) lemon juice
- 1 birdseye chilli, seeds removed, finely chopped
- 1 cup finely diced red capsicum
- 1 cup finely diced yellow capsicum
- 1 small red onion, sliced
- 1 clove garlic, finely chopped
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chilli flakes
- 1/4 cup chopped coriander
- 1 tablespoon extra-virgin olive oil
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