Halibut Ceviche

Halibut Ceviche

Halibut Ceviche


4 hours 20 minutes

Details
  • Servings:   6
  • Calories:   163
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 pound sushi-grade halibut (cubed)
  • 1.5 cups fresh lime juice
  • 1/2 tsp sea salt (to taste)
  • 1 large avocado (peeled and diced)
  • 2 vine-ripened tomatoes (seeded and diced)
  • 1/3 cup red onion (finely chopped)
  • 1 jalapeno (seeded and finely chopped)
  • 1/2 cup fresh cilantro (chopped)
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