Whipped Yellow Peas with Spicy Aubergine and Fennel

Whipped Yellow Peas with Spicy Aubergine and Fennel

Whipped Yellow Peas with Spicy Aubergine and Fennel

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   416
  • Protein:   21g
  •  
  • Fiber:   20g
  • Sugar:   3g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 350 g dried yellow ? split peas
  • 1 teaspoon ground ? turmeric
  • 3 garlic cloves peeled
  • 1 teaspoon fine sea salt
  • 750 ml Vegetable Stock ? page 200
  • 3 tablespoons extra ? virgin olive oil
Instructions

Whipped Yellow Peas with Spicy Aubergine and Fennel serves 4 original recipe by Honest Cooking.

View original preparation instructions

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