Long Cooked Green Beans
Ingredients
- 4 pounds green beans (preferably Blue Lake variety), trimmed
- 1 cup extra-virgin olive oil
- 1 medium Spanish onion, thinly sliced
- 4 garlic cloves, smashed and peeled
- 1 bay leaf
- 1 dried red chile pepper
- 4 cups chicken stock or low-sodium chicken broth
- 1/2 cup aged balsamic vinegar
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
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