Skirt Steak with Blistered Green Beans
Ingredients
- 1 3/4 lb. skirt steak, cut into 6 equal pieces
- 1/2 c. low-sodium soy sauce
- 3 garlic cloves, minced
- 2 tbsp. grated fresh ginger
- 2 tbsp. chili paste (sambal oelek)
- 2 tbsp. packed light brown sugar
- 6 scallions, thinly sliced (white and green parts separated)
- 1/4 c. olive oil
- 3 tbsp. salted butter
- 1 1/2 lb. green beans, trimmed
- 4 oz. shiitake mushrooms, stemmed and thinly sliced
- 1 tsp. toasted sesame seeds
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