Rainbow Trout with Red Chili and Pecans

Ingredients

• 1/2 cup pecans
• 1/2 cup honey
• 1 tablespoon red chili powder (ancho or guajillo work well)
• 4 rainbow trout fillets, with skin still attached
• Kosher salt and freshly ground black pepper
• 1 tablespoon vegetable oil
• 1 lemon, cut into wedges

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