Pan Fried Rainbow Trout
Need a gluten free, primal, fodmap friendly, and pescatarian main course? Pan Fried Rainbow Trout
Rainbow Trout with Red Chili and Pecans
Ingredients
- 1/2 cup pecans
- 1/2 cup honey
- 1 tablespoon red chili powder (ancho or guajillo work well)
- 4 rainbow trout fillets, with skin still attached
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 lemon, cut into wedges
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