Ingredients
- 2 cups of long-grain white rice
- 1/4 cup of olive oil
- 1/2 cup of finely diced onions
- 1/4 cup of finely diced red bell peppers
- 1/4 cup of finely diced green bell peppers
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/4 teaspoon of turmeric powder
- 1/4 teaspoon of saffron threads (optional, for color and flavor)
- 3 cups of chicken broth
- 1 cup of coconut milk
- 1 bay leaf
- Salt and pepper to taste
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