Asian Mushroom Broth

Asian Mushroom Broth

Asian Mushroom Broth


1 hour

Details
  • Servings:   2
  • Calories:   117
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
  • asian
Ingredients
  • 2 teaspoons olive oil
  • 1 small onion, minced
  • 1 clove garlic, minced
  • One 32-ounce carton low-sodium vegetable broth plus 2 cups water, or 6 cups water with 2 vegetable bouillon cubes
  • 8 to 10 dried shiitake mushrooms
  • 1 to 2 tablespoons reduced-sodium soy sauce, to taste
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