Mushroom Barley Soup
Ingredients
- 1 ounce dried mushrooms
- 3 cups water
- 1 large onion, chopped
- 2 carrots, chopped
- 1 rib celery, chopped
- 12 ounces cremini or button mushrooms, stems removed, sliced
- 1 1/2 teaspoons dried oregano
- 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
- 1/2 cup barley
- 1/4 teaspoon salt
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