Pumpkin Soup with Dukkah

Ingredients

• 2 tablespoons olive oil
• 1/2 yellow onion, diced
• 1 clove garlic, minced
• 2 cups canned pure pumpkin puree
• 2 teaspoons harissa paste
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 3 cups vegetable broth or water
• 1/4 cup hazelnuts, finely chopped
• 2 tablespoons sesame seeds
• 2 teaspoons cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon flaked sea salt

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