Vegan “Cream” Of Broccoli Soup With Leeks And Scallions

Ingredients

• 1 large bunch broccoli (about 1 1/2 pounds)
• 2 tablespoons olive oil
• 2 medium leeks, white and light green parts only, thinly sliced
• 1 medium Yukon gold potato, peeled and cut into 1-inch pieces
• 2 garlic cloves, minced
• 3 scallions, green and white parts, thinly sliced
• 1 quart vegetable broth
• 1 teaspoon salt

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