Striped Bass in ‘Saor

Striped Bass in ‘Saor’

Striped Bass in ‘Saor’

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   89
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 cup vegetable oil (for frying)
  • 1 leek, white part only, finely julienned
  • 6 fresh flat-leaf parsley leaves, washed and dried
Instructions

Striped Bass in ‘Saor’ serves 2 original recipe by Saveur.

View original preparation instructions

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