Har Kau Shrimp Dumplings

Ingredients

• FOR THE FILLING:
• 18 medium shrimp, peeled, deveined, and minced
• ¼ cup minced bamboo shoots
• 1 tsp. chicken bouillon granules
• 2 tsp. sugar
• 1 tbsp. vegetable oil
• Salt
• FOR THE SKINS:
• 1 ⅓ cups wheat starch
• 2⁄3 cup tapioca flour
• ¼ tsp. salt
• Vegetable oil

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