Har Kau Shrimp Dumplings

Har Kau (Shrimp Dumplings)

Har Kau (Shrimp Dumplings)


Serves 6

Ingredients
  • FOR THE FILLING:
  • 18 medium shrimp, peeled, deveined, and minced
  • ¼ cup minced bamboo shoots
  • 1 tsp. chicken bouillon granules
  • 2 tsp. sugar
  • 1 tbsp. vegetable oil
  • Salt
  • FOR THE SKINS:
  • 1 ⅓ cups wheat starch
  • 2⁄3 cup tapioca flour
  • ¼ tsp. salt
  • Vegetable oil
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