Potato and Tuna Turnovers

Potato and Tuna Turnovers

Potato and Tuna Turnovers


Serves 6

Details
  • Servings:   6
  • Calories:   383
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 12 ounces potatoes, peeled, quartered
  • 2 large eggs
  • 1 3/4 teaspoons salt
  • 1 6-ounce can tuna packed in oil, drained, 2 tablespoons oil reserved
  • 3 /4 cup chopped green onions
  • 1 tablespoon drained capers
  • 1 /4 teaspoon ground black pepper
  • 18 sheets frozen phyllo pastry, thawed
  • 1 /4 cup chopped fresh Italian parsley
  • 1 /4 cup vegetable oil plus additional vegetable oil (for frying)
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