Hearty lamb stew

Ingredients

• 1 tbsp vegetable oil
• 500g cubed stewing lamb
• 1 onion, thickly sliced
• 2 carrot, thickly sliced
• 2 leek, thickly sliced
• 400ml hot vegetable or chicken stock
• 1 tsp dried rosemary or 1 fresh sprig
• 400g cannellini bean, rinsed and drained
• crusty bread or boiled potatoes to serve (optional)

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