Braised Artichokes With Onion Olives Thyme

Braised Artichokes With Onion, Olives & Thyme

Braised Artichokes With Onion, Olives & Thyme

By Tartelette
Serves 6

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Details
  • Servings:   6
  • Calories:   183
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 lemons
  • 6 baby artichokes
  • 1 1/2 tablespoons olive oil, divided
  • 1 red onion, sliced
  • 1/2 cup white wine or stock (vegetable or chicken)
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • 6 sprigs of thyme, chopped
  • 1 teaspoon vinegar
Instructions

Braised Artichokes With Onion, Olives & Thyme serves 6 original recipe by Tartelette.

View original preparation instructions

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