Smoked fish cherry tomato rarebit
Ingredients
- 50g butter
- 50g plain flour
- a dash of Worcestershire sauce
- 600ml milk
- 100g strong cheddar coarsely grated
- 2 tbsp wholegrain mustard
- 50g unsalted butter
- 1 garlic clove crushed
- 550g cherry tomatoes halved
- 900g fresh spinach untrimmed, or 700g/1lb 9oz prepared, washed if necessary
- pinch of freshly grated nutmeg
- 550g undyed smoked haddock or cod fillets, skinned and checked for bones
- 50g cheddar coarsely grated
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