Fiery Avocado Green Curry and Shrimp Carb Redo

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons green curry paste
• 1 cup red bell pepper, cut into 1-inch square pieces
• 1 cup fresh green beans, trimmed and sliced into 1-inch pieces
• 1 cup red onion strip
• 1 1⁄4 cups unsweetened coconut milk, canned
• 1 teaspoon fish sauce
• 1⁄4 teaspoon Splenda granular
• 2 avocados
• 1 lb medium raw shrimp, peeled and deveined, tail-off
• 3 tablespoons sweet basil

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