Vegetarian Lettuce Wraps

Name: Vegetarian Lettuce Wraps
Ingredients: 3 tablespoons rice vinegar; 2 tablespoons hoisin sauce; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon sesame oil; ¼ teaspoon crushed red pepper; 1 (14 ounce) package extra-firm tofu; 1 tablespoon canola oil; 8 ounces white mushrooms, finely chopped; 1 cup finely chopped daikon radish; 3 large cloves garlic, minced; 1 tablespoon grated fresh ginger; 4 scallions, sliced; 8 large leaves Bibb or iceberg lettuce; ¼ cup Julienned carrots