Gingery Chicken Noodle Soup

Name: Gingery Chicken Noodle Soup
Ingredients: 4 ounces thin dried Chinese noodles (chow mein); 2 tablespoons vegetable oil; 1/4 cup fine fresh ginger matchsticks; 8 cups chicken stock, preferably homemade; 1 large carrot, cut into 1/8-by-1-inch matchsticks; 12 ounces thin chicken cutlets, cut into thin strips; 2 cups shredded Napa cabbage; 1/2 cup snow peas, thinly sliced lengthwise; 1 scallion, thinly sliced; Soy sauce, hot sauce and sesame oil, for serving