Chestnut Pappardelle
Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving,
Pappa al Pomodoro
Ingredients
- 0.75 c. thinly sliced leeks
- 4 lb. ripe tomatoes (6 to 8 large)
- 2 tbsp. extra-virgin olive oil
- 2.5 c. cubed peasant bread
- 0.5 tsp. salt
- 0.25 tsp. Freshly ground pepper
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