Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
Caldo Gallego
Ingredients
- 4 Ounces pancetta, diced
- 12 Ounces white kidney beans
- 2 links chorizo, sliced on a bias
- 1 onion, diced
- 1 potato, diced
- 1 turnip, diced
- 1 bunch kale, stripped of its tough stems and chopped
- 1 Teaspoon smoked Spanish paprika
- 6 Cups chicken broth (or water)
- salt and pepper, to taste
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