Caldo Gallego

Ingredients

• 4 Ounces pancetta, diced
• 12 Ounces white kidney beans
• 2 links chorizo, sliced on a bias
• 1 onion, diced
• 1 potato, diced
• 1 turnip, diced
• 1 bunch kale, stripped of its tough stems and chopped
• 1 Teaspoon smoked Spanish paprika
• 6 Cups chicken broth (or water)
• salt and pepper, to taste

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