Liver dumpling meatballs in a heavenly broth

Ingredients

• 1 pound chicken livers from organic free range chickens, ground
• 2 eggs, slightly beaten
• 1 cup stale peasant bread crumbs ( a little extra as well, in case needed)
• 1/4 cup dry white wine
• 1 ounce shallots, finely minced
• 1 ounce carrots, finely minced
• 1 ounce celeriac, finely minced
• 2 tablespoons chopped flat leaf parsley
• 2 tablespoons flour
• 1 tablespoon butter
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground white pepper
• 2 tablespoons flat leaf parsley, (or cilantro) chopped, for garnish
• 1 quart homemade soup broth
• sweet paprika for garnish

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