Vegetable Rolls with Chili Mayonnaise

Vegetable Rolls with Chili Mayonnaise

Vegetable Rolls with Chili Mayonnaise


15 minutes

Details
  • Servings:   24
  • Calories:   84
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For the Chili Mayonnaise
  • 1/2 cup mayonnaise
  • 1/2 cup Asian chili sauce*
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fish sauce*
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1/2 red bell pepper, seeded, cored and cut into thin slices
  • 1/2 yellow bell pepper, seeded, cored and cut into thin slices
  • 1 large carrot, shredded
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup chopped fresh basil leaves
  • 6 rice paper rounds*
  • 6 butter lettuce leaves, ribs removed
  • 1 1/2 cups cooked cellophane noodles or bean threads, cooled*
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