Butternut Squash Purée

Butternut Squash Purée

Butternut Squash Purée


1 hour 20 minutes

Ingredients
  • 1 large butternut squash (about 2 ¾ pounds; 1.25kg)
  • Neutral oil, such as vegetable or canola, for coating the squash
  • Kosher salt
  • ¼ cup (60g) heavy cream
  • 1 tablespoon (15g) unsalted butter
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