Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Butternut Squash Purée
Ingredients
- 1 large butternut squash (about 2 ¾ pounds; 1.25kg)
- Neutral oil, such as vegetable or canola, for coating the squash
- Kosher salt
- ¼ cup (60g) heavy cream
- 1 tablespoon (15g) unsalted butter
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