Butternut Squash Pasta
The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains
Butternut Squash Purée
Details
- Servings: 4
- Dish: desserts
Cuisine
- south american
Ingredients
- 1 large butternut squash (about 2 ¾ pounds; 1.25kg)
- Neutral oil, such as vegetable or canola, for coating the squash
- Kosher salt
- ¼ cup (60g) heavy cream
- 1 tablespoon (15g) unsalted butter
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