Pork Chili Verde Recipe
Ingredients
- 6 small tomatillos, sliced in half
- 3 jalapeños, sliced in half and seeded
- 4 poblano peppers, sliced in half and seeded
- 1 bunch cilantro, with stems cut off
- 1 yellow onion, diced
- 3 to 5 pounds pork shoulder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon ground chili powder
- 2 cups chicken broth
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