Grilled Salmon and Vegetables

Grilled Salmon and Vegetables

Grilled Salmon and Vegetables


Serves 16

Details
  • Servings:   16
  • Calories:   314
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 6 skin-on center-cut salmon fillets, each about 8 oz. and 1 inch thick, pin bones removed
  • 2 Lemons
  • Salt, to taste
  • Pepper, to taste
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