Grilled Salmon and Vegetables

Grilled Salmon and Vegetables

Grilled Salmon and Vegetables


Serves 16

Details
  • Servings:   14
  • Calories:   358
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 6 skin-on center-cut salmon fillets, each about 8 oz. and 1 inch thick, pin bones removed
  • 2 Lemons
  • Salt, to taste
  • Pepper, to taste
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