Curry Carrot Chips

Curry Carrot Chips

Curry Carrot Chips


Serves 4

Details
  • Servings:   4
  • Calories:   157
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • indian
Ingredients
  • 1 pound Carrots, rinsed and peeled
  • 3-4 tablespoons Olive Oil or Vegetable oil
  • 1-2 pinches Sea Salt
  • 1 tablespoon Curry powder
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