Caldo Verde Portuguese Soup with Cauliflower

Ingredients

• 2 pounds cauliflower florets (from 1 medium head)
• 1 teaspoon ground cumin, or to taste
• 1/2 tablespoon smoked paprika
• 2 pinches salt and pepper, plus more to taste
• 2 tablespoons olive oil, plus extra for roasting
• 1 Spanish onion, chopped
• 4 large garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 8 cups chicken stock
• 1/2 pound smoked turkey kielbasa, sliced (Wellshire Farms brand is particularly good)
• 1 bunch mustard greens, shredded
• 1/4 cup parsley, finely chopped
• 1/4 cup cilantro, finely chopped
• 1/2 lemon, juiced

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