White Gazpacho Gazpacho Blanco
Ingredients
- 2 1⁄2 cups water, for blending
- 1 slice day-old white bread, crusts removed, torn into pieces
- 2 ounces blanched almonds (should be about 1/2 cup volume)
- 2 garlic cloves, fresh, skinned, roughly chopped
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon salt
- 2 1⁄2 cups water, for diluting
- 1 bunch white grapes, small (for garnish)
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