Dinner Tonight: Greek Yellow Split Pea Soup with Red Onion and Lemon

Dinner Tonight: Greek Yellow Split-Pea Soup with Red Onion and Lemon

Dinner Tonight: Greek Yellow Split-Pea Soup with Red Onion and Lemon

By Serious Eats
1 hour 20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   650
  • Protein:   29g
  •  
  • Fiber:   29g
  • Sugar:   9g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • mediterranean
  • french
Comments
Ingredients
  • 2 teaspoons cumin seeds
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 cups diced yellow onion (from about one large onion)
  • 16 ounces yellow split peas, rinsed
  • 6 cups chicken or vegetable broth
  • 2 lemons
  • 3/4 teaspoon salt, plus more to taste
  • 2 teaspoons freshly ground black pepper
  • 3 tablespoons finely chopped red onion
Instructions

Dinner Tonight: Greek Yellow Split-Pea Soup with Red Onion and Lemon serves 4 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Red Kidney Bean Jambalaya
Red Kidney Bean Jambalaya

Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately

45 minutes
Powered by Edamam