Smoky Sweet Potato Hash with Baked Eggs and Manchego
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 sweet potatoes (1 1/4 pounds), peeled and cut into 1/2-inch dice
- 2 scallions thinly sliced
- 1 garlic clove, minced
- 1 1/2 teaspoons hot pimentón or other hot smoked paprika
- Kosher salt and freshly ground pepper
- 4 large eggs
- 3 ounces manchego cheese, shredded (1/2 cup)
Instructions
Smoky Sweet Potato Hash with Baked Eggs and Manchego serves 2 original recipe by Food & Wine.
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