Chestnut Chickpea and Golden Beet Soup

Ingredients

• 1/4 cup olive oil
• 2 garlic cloves, smashed
• 1 medium onion, diced
• 1/2 cup dry white wine
• 1/2 cup parsley, chopped
• 3 sprigs marjoram, leaves only
• 1 can of chickpeas, drained
• 1 pound golden beets, cooked, peeled and diced
• 1 quart broth (I used low-sodium vegetable, use whatever you like)
• 1 teaspoon salt, plus more to taste
• fresh ground pepper, to taste

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