Chicken Coconut Curry Soup

Ingredients

• 2 tablespoons olive oil
• 2 carrots peeled and finely chopped – except for a few matchsticks for garnish
• 1/2 onion chopped finely
• 1 red bell pepper chopped finely – except for a few thinly sliced pieces for garnish
• 1 cup cooked chicken meat chopped
• 1 cup cooked rice
• 2 tablespoons red curry paste (if you like it less spicy just use 1 tablespoon)
• 3 tablespoons brown sugar
• 13.5 ozcan Asian coconut milk or cream (unsweetened)
• 21 ounces chicken broth (roughly 1.5 cans - I like Swansons brand)
• Optional: 2 tablespoons fish sauce and a few sprigs of cilantro

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