Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
Cornbread Chicken Bake
Ingredients
- 1 1/4 Pound boneless, skinless chicken breasts
- 6 Cups cubed cornbread
- 8 bread slices, cubed
- 1 medium onion, chopped
- Two 10.75-ounce cans condensed cream of chicken soup
- 1 Cup chicken broth
- 2 Tablespoons butter, melted
- 1 1/2 Teaspoon rubbed sage
- 1 Teaspoon salt
- 1 Teaspoon pepper
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