Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce
The recipe Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet
Champ with Sausages Recipe
Ingredients
- 4 unpeeled baking potatoes, scrubbed clean
- 1 bunch scallions, diced
- 1 1/2 cups milk
- 6 tablespoons butter
- Salt and pepper
- 2 tablespoons chopped fresh parsley
- 8 mild pork sausages, such as British Bangers or Cumberlands
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