Persian walnut stew vegan

Persian walnut stew (vegan)

Persian walnut stew (vegan)

By Cookpad Spain
Serves 12

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Details
  • Servings:   12
  • Calories:   354
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • middle eastern
Comments
Ingredients
  • 500 g walnuts
  • 2 red peppers
  • 1 butternut squash
  • 1 tin chickpeas
  • 1 teaspoon cinnamon
  • 1 tablespoon pomegranate molasses
  • 1/2 teaspoon chilli powder
  • Pinch salt and pepper
  • Chopped coriander to serve
Instructions

Persian walnut stew (vegan) serves 12 original recipe by Cookpad Spain.

View original preparation instructions

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