Lentil Tabbouleh Salad
Ingredients
- 1 cup green lentils
- 4 cups water
- 3 Persian Cucumbers (diced)
- 1 cup cherry tomatoes (quartered)
- 3 scallions (chopped)
- 1 cup fresh parsley (roughly chopped)
- 1/4 cup fresh basil (roughly chopped)
- 1/4 cup fresh mint (rougly chopped)
- 1 lemon (juiced)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp sumac
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