Ingredients
- * 1 cup quinoa rinsed well and drained
- * 1/2 teaspoon kosher salt
- * 2 cup water
- * 2 tablespoon lemon juice
- * 1 clove garlic minced
- * 1/2 cup extra virgin olive oil
- * 1 large english hothouse cucumber or 2 persian cucumber, cut into
- piece (2 cup diced)
- * 1 1/2 cup cherry tomato halved
- * 1 cup curly parsley chopped
- * 1/2 cup mint thinly sliced
- * 1/4 cup red onion minced
- * 1/4 cup green onion thinly sliced
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