Ingredients
- 12 chipolate or chorizo sausage links, stringed together
- A small bunch of fresh sage leaves
- 8 strips bacon
- 3/4 pound leeks, trimmed, washed and sliced
- 2 garlic cloves, peeled and finely chopped
- 1 cup red wine
- 6 tablespoons butter
- A few sprigs of fresh thyme
- Salt and freshly ground black pepper
Personal Notes
Organization Tags
Comments