Bonfire bangers beans
Ingredients
- 3 tbsp vegetable oil
- 1 onion, finely chopped
- 2 celery sticks, finely chopped
- 4 rashers streaky bacon, chopped
- 1 tbsp tomato purée
- 2 x 400g cans chopped tomato
- 2 tbsp dark brown sugar
- 2 tsp Dijon mustard
- 2 thyme sprigs
- 2 tsp Worcestershire sauce
- 2 x 400g cans cannellini beans, rinsed and drained
- 2 red peppers, deseeded and chopped
- 2 x 450g packs herby sausages
- handful parsley leaves, chopped, to serve (optional)
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